Tasting the Tropics at Nautilus Port Douglas
This April is all about “Tasting the Tropics” – a region-wide celebration of local food and drink experiences to highlight the incredible chefs, producers, and agritourism stories that make Tropical North Queensland unique.
From the Tablelands, to the Daintree and vast tropical waters, we are surrounded by the riches of nature, and throughout April we’re dedicated to bringing those vibrant flavours and exceptional produce to your plate.
Enjoy a Deluxe Seafood Dining Experience for Two
Embodying the essence of Tropical North Queensland dining, Nautilus Restaurant invites you to relax beneath the swaying palms and indulge in the region’s most exquisite seafood with a special platter for two.
Sourced locally from quality suppliers, a Nautilus seafood platter is a veritable love letter to Queensland’s tropical location and extraordinary produce, such as Moreton Bay bugs, trawler-fresh prawns, coral trout and mud crab.
The combination of premium TNQ seafood and relaxed tropical ambience guarantee a truly unforgettable evening of dining in Port Douglas.
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Seafood Special Starting April 1st
Hot & Cold Seafood Platter + Whole Coral Trout or Mud Crab
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Half-dozen mixed oysters
Buckwheat blinis, mojito-cured salmon, Raifort sauce, tobiko
Santiego prawns, shredded cos, avocado & Marie Rose sauce
Grilled Moreton Bay bugs, herbs, Pongal sauce & crunchies
Herb crusted reef fish goujons, bush plum & chili sauce
Scallop & coral trout wontons, watermelon, yuzu & Bloomfield River Valley vanilla syrup, scallions
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Nautilus Signature Whole Coral Trout
Salt & pepper flour crusted, crispy fried & served whole at the table with kaffir lime, green papaya salad, chili & Thai spiced caramel
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Live Gulf Mud Crab
Wok-tossed & steamed with Singapore style chili or garlic & herb
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Seafood Platter + Coral Trout for Two $300
Seafood Platter + Mud Crab for Two $320
For large groups, special requests or more information, email info@nautilus-restaurant.com.au
Must be enjoyed by the whole table.
