Please read the following important notes before making a reservation.
MENU : Our menu is a set five-course degustation that showcases the best from the Nautilus kitchen. Curated by Executive Chef Steve Ritchie, it is an exploration of tastes, textures and techniques, served with a distinctive North Queensland twist. The degustation menu evolves regularly, changing for seasonality and introducing exciting new flavours & local produce.
DIETARY REQUIREMENTS: 24hrs notice is required for all allergies and special dietary requirements. All menus can be made gluten free on request.
The components of the menu and each dish are carefully selected create a balanced tasting. While we accommodate allergies where possible, changes cannot be made for personal tastes or preference.
We cannot cater to the following diets: low-FODMAP, kosher, halal, keto, no-onion/garlic, or combinations of multiple dietary requirements.
CHILDREN & BABIES: To maintain the unique ambience for all our guests, Nautilus is a child-free dining environment. We cannot accommodate babies or children under 8. There is no children’s menu. All guests must partake in the degustation menu. Babysitter recommendations can be provided
GROUP BOOKINGS: Please email info@nautilus-restaurant.com.au or call 07 4099 5330 if you cannot find availability online.
If you do not receive a confirmation email, please contact us to ensure your reservation has been received.
