House Olives
6
Ligurian, Cerignola, Kalamata, Sicilian
Daily Baked Bread
10
Flavoured focaccia, olive oil, balsamic & whipped butter
Freshly Shucked Oysters
Yuzu, karkalla, pickled ginger 5ea
Natural served w` lemon 4ea
Ligurian, Cerignola, Kalamata, Sicilian
Flavoured focaccia, olive oil, balsamic & whipped butter
Yuzu, karkalla, pickled ginger 5ea
Natural served w` lemon 4ea
Pickled mussels, chorizo crumbs, wakame, potato
Twice cooked pork belly, pork croquette, three flavour sauce, pickled pineapple
Duck consommé, braised shiitake mushroom & hoisin
Koshihikari rice, avocado, silken tofu, tsukemono
Dusted & crispy fried w`green paw paw pickle,
Thai caramel, chilli jam & nahm jim
Pre-orders recommended
Choice of: Singapore-style chilli / Pinot Grigio, confit garlic & parsley / Citrus butter
w` Jasmine rice
Pre-orders recommended
Chargrilled eye fillet, braised beef short rib, baby spinach, sweet potato, pancetta, porcini jus, miso sabayon
Local tiger prawn, baby squid, crab & reef fish dumpling, pak choy, mandarin, Daintree coconut, galangal, kaffir lime sauce
Chilli & mint spiced croquette, wombok, okonomi pear, sauce bigarade
Pan-tossed w` burdock root, golden curry, goji berries, plantain chips, puffed jade rice
Local barramundi, black vinegar, lychee, fukujinsuke, lotus
Petaluma Croser Sparkling 60ml
Pickled mussels, chorizo crumbs, wakame, potato
Vasse Felix Premier Chardonnay 70ml
Local tiger prawn, baby squid, pak choy, mandarin, jade rice, Daintree coconut, galangal & kaffir lime sauce
Tim Adams Pinot Gris 70ml
Chilli & mint spiced duck croquette, wombok,
okonomi pear, sauce bigarade
Nautilus Estate Pinot Noir 100ml
Coconut meringue, lemongrass sago, tropical fruit salsa
Vasse Felix Cut Cane Semillon 45ml
Coral Trout or Mud Crab subject to availability.
Upgrade to any à la carte dessert +6pp.
All tasting menu orders to be placed prior to 8.00pm.
Local barramundi, black vinegar, lychee, fukujinzuke, lotus
Pol Roger Champagne 60ml
Fraser Isle Spanner Crab, house kimchi, Yarra Valley caviar
Nautilus Estate Sauvignon Blanc 70ml
Twice cooked pork belly, pork croquette, three flavour sauce, pickled pineapple
Heggies Vineyard Riesling 70ml
Local tiger prawn, baby squid, pak choy, mandarin, Daintree coconut, galangal, kaffir lime sauce
Tim Adams Pinot Gris 70ml
Spiced duck consommé, sesame, hoisin & shiitake mushroom
Chateau Riotor Rosé 70ml
Chargrilled eye fillet, braised beef short rib,
baby spinach, sweet potato, pancetta, porcini jus, miso sabayon
Henschke Keyneton Euphonium Shiraz 100ml
Carrot & rum marmalade, roasted pepitas, cream cheese Chantilly
Yalumba Botrytis Viognier 45ml
Coral Trout & Mud Crab subject to availability.
Upgrade to any à la carte dessert additional 6pp.
All tasting menu orders to be placed prior to 8.00pm.
Edamame, black vinegar & toasted macadamia
Udon, shitake, kombu broth, shichimi
Koshihikari rice, avocado, silken tofu, tsukemono
Pan–tossed w` burdock root, golden curry, goji berries, plantain chips, puffed jade rice
Edamame, black vinegar & toasted macadamia
Pol Roger Champagne 60ml
Koshihikari rice, avocado, silken tofu, tsukemono
Nautilus Estate Sauvignon Blanc 70ml
Udon, shitake, kombu broth, shichimi
Heggies Vineyard Riesling 70ml
Pan-tossed w` burdock root, golden curry, forbidden rice, crispy yuba skin, plantain chips
Nautilus Estate Pinot Noir 100ml
Lemongrass sago, coconut gel, tropical fruit salsa
Vasse Felix Cut Cane Semillon 45ml
Upgrade to any à la carte dessert additional 6pp
All tasting menu orders to be placed prior to 8.00pm
Carrot & rum marmalade, roasted pepitas, cream cheese Chantilly
Chocolate brioche, fresh berries, Davidson plum gelato
Coconut meringue, lemongrass sago, tropical fruit salsa
Vegan option available
Selection of sweet bites
Selection of three cheeses (30g each) w` accompaniments
Chocolate liqueur, Baileys, Frangelico, Kahlua w` cream, honey, chocolate
Double espresso shot w` vanilla vodka & Kahlua
Baileys, Jägermeister, butterscotch schnapps w` cream & biscuit pieces
Liqueur of choice, double shot espresso, vanilla ice cream
Baileys, Kahlua, Amaretto, Frangelico
Short & Long Black, Flat White, Latte, Cappuccino, Macchiato
Liqueur of choice, hot black coffee, cream
Jameson Whiskey, Baileys, Kahlua, Drambuie, Sambuca, Tia Maria, Cointreau
Daintree Tea, Earl Grey, Peppermint, Green, Chamomile
We make every effort to keep ahead of vintage changes. While the years of vintage stated in
this wine list were correct at the time of printing they are subject to change.
We apologise for any inconvenience.
Opening days can vary. Please call to confirm. Bookings recommended.
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