Appetiser

House Olives

6

Ligurian, Cerignola, Kalamata, Sicilian

Daily Baked Bread

10

Flavoured focaccia, olive oil, balsamic & whipped butter

Freshly Shucked Oysters

Yuzu, karkalla, pickled ginger 5ea
Natural served w` lemon 4ea

Entree

Pan-Seared Scallops

29

Pickled mussels, chorizo crumbs, wakame, potato

Duo of Murray Valley Pork

26

Twice cooked pork belly, pork croquette, three flavour sauce, pickled pineapple

Steamed Duck Dumplings

29

Duck consommé, braised shiitake mushroom & hoisin

Nautilus Four Flavours

32

Sugarcane cured barramundi, lychee, fukujinzuke, lotus
North Queensland crab roll, house kimchi, Yarra Valley caviar
Shichimi salted squid, bang bang sauce, takuan
Prawn ‘Cojito’, wonton crisp, tobiko

Chirashi (v)

26

Koshihikari rice, avocado, silken tofu, tsukemono

Main

Nautilus Whole Coral Trout

MP

Dusted & crispy fried w`green paw paw pickle,
Thai caramel, chilli jam & nahm jim

Pre-orders recommended

Live Gulf Mud Crab

MP

Choice of: Singapore-style chilli / Pinot Grigio, confit garlic & parsley / Citrus butter
w` Jasmine rice

Pre-orders recommended

Beef Duo

49

Chargrilled eye fillet, braised beef short rib, baby spinach, sweet potato, pancetta, porcini jus, miso sabayon

nautilus Fish of the Day

39

Composed daily from seasonal produce

Sansho Duck Breast

45

Chilli & mint spiced croquette, wombok, okonomi pear, sauce bigarade

Grilled Moreton Bay Bug Tail

49

Local tiger prawn, baby squid, crab & reef fish dumpling, pak choy, mandarin, Daintree coconut, galangal, kaffir lime sauce

Curry of Plantains (v)

37

Pan-tossed w` burdock root, golden curry, goji berries, plantain chips, puffed jade rice

Side Dishes

Broccolini & beans w` garlic, chilli & macadamia nuts

12 Seasoned potatoes, red pepper, cheese fondue

12 Green leaf salad, chilli & lime dressing

12 Paris mash, herb butter

12 Jasmine rice, fried shallot & smoked almonds

10

5 Course Degustation

5 Course Tasting Menu 99pp

With matched wines 48pp

Upgrade to include Coral Trout or Mud Crab replacing Duck 85pp + trout or crab market price

Sugarcane Cured Barramundi

Local barramundi, black vinegar, lychee, fukujinsuke, lotus

Petaluma Croser Sparkling 60ml

Seared Scallop

Pickled mussels, chorizo crumbs, wakame, potato

Vasse Felix Premier Chardonnay 70ml

Grilled Moreton Bay Bug Tail

Local tiger prawn, baby squid, pak choy, mandarin, jade rice, Daintree coconut, galangal & kaffir lime sauce

Tim Adams Pinot Gris 70ml

Sansho Duck Breast

Chilli & mint spiced duck croquette, wombok,
okonomi pear, sauce bigarade

Nautilus Estate Pinot Noir 100ml

Pavlova Crumble

Coconut meringue, lemongrass sago, tropical fruit salsa

Vasse Felix Cut Cane Semillon 45ml

*Please Note

Coral Trout or Mud Crab subject to availability.
Upgrade to any à la carte dessert +6pp.
All tasting menu orders to be placed prior to 8.00pm.

All prices & menu details may be subject to change.

7 Course Degustation

7 Course Tasting Menu 128pp

With matched wines 77pp

Upgrade to include Coral Trout or Mud Crab replacing Beef Duo 110pp + trout or crab market price

SugarCane Cured Barramundi

Local barramundi, black vinegar, lychee, fukujinzuke, lotus

Pol Roger Champagne 60ml

North QUeensland Crab Roll

Fraser Isle Spanner Crab, house kimchi, Yarra Valley caviar

Nautilus Estate Sauvignon Blanc 70ml

Murray Valley Pork Belly

Twice cooked pork belly, pork croquette, three flavour sauce, pickled pineapple

Heggies Vineyard Riesling 70ml

Grilled Moreton Bay Bug Tail

Local tiger prawn, baby squid, pak choy, mandarin, Daintree coconut, galangal, kaffir lime sauce

Tim Adams Pinot Gris 70ml

Steamed Duck Dumplings

Spiced duck consommé, sesame, hoisin & shiitake mushroom

Chateau Riotor Rosé 70ml

Beef Duo

Chargrilled eye fillet, braised beef short rib,
baby spinach, sweet potato, pancetta, porcini jus, miso sabayon

Henschke Keyneton Euphonium Shiraz 100ml

Mango Soufflé

Carrot & rum marmalade, roasted pepitas, cream cheese Chantilly

Yalumba Botrytis Viognier 45ml

*Please Note

Coral Trout & Mud Crab subject to availability.
Upgrade to any à la carte dessert additional 6pp.
All tasting menu orders to be placed prior to 8.00pm.

All prices & menu details may be subject to change.

Vegetarian

Plant-Based Dining by Nautilus

Pickled Green Tomato Bruschetta

22

Edamame, black vinegar & toasted macadamia

Vegetable Tempura

26/35

Udon, shitake, kombu broth, shichimi

Chirashi

26

Koshihikari rice, avocado, silken tofu, tsukemono

Curry of Plantains

25/37

Pan–tossed w` burdock root, golden curry, goji berries, plantain chips, puffed jade rice

Side Dishes

Sautéed broccolini and beans with garlic, chilli & macadamia nuts

12 Seasoned potatoes w` herb salt

12 Green leaf salad, chilli & lime dressing

12 Paris mash, herb butter

12 Jasmine rice, fried shallot & smoked almonds

8 Plant Based Tasting Menu 85pp

With matched vegan wines 48pp

Pickled Green Tomato Bruschetta

Edamame, black vinegar & toasted macadamia

Pol Roger Champagne 60ml

Chirashi

Koshihikari rice, avocado, silken tofu, tsukemono

Nautilus Estate Sauvignon Blanc 70ml

Tempura

Udon, shitake, kombu broth, shichimi

Heggies Vineyard Riesling 70ml

Curry of Plantains

Pan-tossed w` burdock root, golden curry, forbidden rice, crispy yuba skin, plantain chips

Nautilus Estate Pinot Noir 100ml

Aquafaba Meringue

Lemongrass sago, coconut gel, tropical fruit salsa

Vasse Felix Cut Cane Semillon 45ml

*Please Note

Upgrade to any à la carte dessert additional 6pp
All tasting menu orders to be placed prior to 8.00pm

All prices & menu details may be subject to change.

Desserts

Dessert

Nautilus Mango Soufflé

19.5

Carrot & rum marmalade, roasted pepitas, cream cheese Chantilly

Chocolate & Tonka Bean Crème brûlée

19

Chocolate brioche, fresh berries, Davidson plum gelato

Pavlova Crumble

17

Coconut meringue, lemongrass sago, tropical fruit salsa
Vegan option available

PETIT FOURS

12

Selection of sweet bites

Cheese Selection

price per 100g

Kingfisher Creek Double Cream Brie

23 Gorgonzola Dolce

19 Singletons Black Wax Cheddar

18 Cheese Platter

28

Selection of three cheeses (30g each) w` accompaniments

Dessert Cocktails

Naughty Toblerone

20

Chocolate liqueur, Baileys, Frangelico, Kahlua w` cream, honey, chocolate

Espresso Martini

20

Double espresso shot w` vanilla vodka & Kahlua

Cookie Crumble

20

Baileys, Jägermeister, butterscotch schnapps w` cream & biscuit pieces

Affogato

20

Liqueur of choice, double shot espresso, vanilla ice cream
Baileys, Kahlua, Amaretto, Frangelico

Coffee & Tea

Coffee your way

5.5

Short & Long Black, Flat White, Latte, Cappuccino, Macchiato

Liqueur Coffee

17

Liqueur of choice, hot black coffee, cream
Jameson Whiskey, Baileys, Kahlua, Drambuie, Sambuca, Tia Maria, Cointreau

Tea

5

Daintree Tea, Earl Grey, Peppermint, Green, Chamomile

Digestives & Grappa

30ml

Luigi Francoli Grappa di Erbaluce

10 Luigi Francoli Grappa Riserva Nebbiolo da Barolo Barrique

11 Antinori Grappa Tignanello

15 Sambuca white/black, Jägermeister, Limoncello

10 Liqueurs

30ml

Amaretto

10 Drambuie

11 Cointreau

15 Grand Marnier

10 Baileys

11 Frangelico

15 Tia Maria

10 Fortifieds

60ml

Galway Pipe Tawny Port

11 Hardy’s Reserve Bin No D534

13 Mr Pickwicks Peculiar Tawny Port

15 Penfolds Grandfather Port

18 Cognacs

30ml

Delamain Vesper XO Grande Champagne Cognac

29 Hennessy XO Cognac

28 Chateau de Fontpinot XO Grande Champagne Cognac

25 All prices & menu details may be subject to change.

Drinks

Wine & Beverage Selection

TO ACCOMPANY OUR FINE FOOD

We make every effort to keep ahead of vintage changes. While the years of vintage stated in
this wine list were correct at the time of printing they are subject to change.
We apologise for any inconvenience.