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Menu

Appetiser

MIXED Olives

6

Ligurian, Cerignola, Kalamata, Sicilian

Daily Baked Bread

11

flavoured focaccia, olive oil, balsamic & whipped butter

Freshly Shucked Oysters

native finger lime & shoyu 5ea
natural served w` lemon 4ea

Edamame

6

‘tasty paste’ | salted

crab & Prawn Brioche

17

kimchi, burnt orange, Yarra Valley caviar   

Entree

Steamed Lobster dumplings

29

courgette & ginger relish, Mungalli cream  

Cold smoked scallop

29

prosciutto di Parma, quinoa, almonds, mango  

Hiramasa kingfish ceviche

29

dragon fruit, lupin, kefir, linseed tapioca  

Sovereign lamb cutlet

28

achar pickle, pomegranate molasses, peanuts    

Fresh burrata

26

Chinese black vinegar, coriander & chilli gremolata, taro    

Main

Nautilus Whole Coral Trout

MP

Pla Sam Rot, Mareeba pineapple, Thai basil 

Pre-orders recommended

Live Gulf Mud Crab

MP

Singapore chilli | garlic | citrus 

Pre-orders recommended

Black onyx eye fillet 225g

56

taro, falksalt, muntrie jus  

Moreton Bay Bug Tails

49

FV Santiego prawns, young coconut, green papaya  

Glacier 51 toothfish

56

miso sabayon, scampi caviar, chickpea tendrils  

Chargrilled spatchcock

47

bandari spice, purple kale, borani  

Tableland pumpkin

38

turmeric & lemongrass, black beans, plantain chips     

Meat Special of the Day

MP

see your waiter 

Seafood Special of the Day

MP

see your waiter

Side Dishes

mixed leaves

10

whipped potato

10

seasonal greenS

10

asian slaw

10

fries

10

rice

10

house pickles

5

hot chilli

5

5 Course Tasting Menu 110pp

With matched wines 52pp

Premium Upgrade: Whole Coral Trout or Mud Crab 90 + MP | BLACK ONYX BEEF +10

Hiramasa kingfish ceviche

dragon fruit, lupin, kefir

Petaluma Croser Sparkling, Adelaide Hills

Cold smoked Scallop

prosciutto di Parma, quinoa, almonds, fermented mango

Heggies Vineyard Riesling, Eden Valley

Moreton Bay Bug Tail

FV Santiego prawns, young coconut, green papaya

Vasse Felix Premier Chardonnay, Margaret River

sovereign lamb cutlet

achar pickle, pomegranate molasses, nuts
premium upgrade available

Nautilus Estate Pinot Noir, Marlborough

 

Flourless chocolate tartlet

Daintree estate cocoa, cumquat, tahini cream

Vasse Felix Cut Cane Semillon, Margaret River

*Please Note

Coral Trout or Mud Crab subject to availability. Pre-orders recommended.
Upgrade to any à la carte dessert +6pp.
All Tasting Menu orders to be placed prior to 8.00pm.

All prices & menu details subject to change

7 Course Tasting Menu 160pp

With matched wines 82pp

Premium Upgrade: Whole Coral Trout or Mud Crab 130pp + MP

Freshly shucked oysters

native finger lime & shoyu

Pol Roger Champagne, Epernay/France

Crab & prawn brioche

kimchi, burnt orange, Yarra valley caviar

Heggies Vineyard Riesling, Eden Valley

Lobster dumplings

courgette & ginger relish, Mungalli cream, Daintree vanilla

Tim Adams Pinot Gris, Clare Valley

Moreton Bay Bug Tail

FV Santiego prawns, young coconut, green papaya

Vasse Felix Premier Chardonnay, Margaret River

Glacier 51 toothfish

miso sabayon, scampi caviar, chickpea tendril

John Duval Plexus Shiraz, Barossa Valley

Black Onyx eye fillet

short- rib croquette, Tableland pumpkin, muntrie jus
premium upgrade available

Henschke Keyneton Euphonium Shiraz 100ml

Mango Soufflé

crème fraiche gelato, macadamia & goji soil

Yalumba Botrytis Viognier, Wrattonbully

*Please Note

Coral Trout & Mud Crab subject to availability. Pre-orders recommend. Upgrade to any à la carte dessert +6pp. All tasting menu orders to be placed prior to 8.00pm.

All prices & menu details subject to change.

Plant-Based Dining by Nautilus

Malaysian achar pickle

23

60 degree egg, cabbage, green beans, labneh

Fresh burrata

26

Chinese black vinegar, coriander & chilli gremolata, taro  

Celeriac chargrill steak

36

muhammar, purple kale, crispy shallot, almonds  

Tableland pumpkin

38

turmeric & lemongrass, black beans, plantain chips  

Side Dishes

seasonal greens

10

whipped potato

10

Mixed Leaves

10

rice

10

mixed leaves

10

Asian Slaw

10

house pickles

5

Hot Chilli

5

Plant Based Tasting Menu 95pp

With matched wines 52pp

Fresh burrata

Chinese black vinegar, coriander & chilli gremolata, taro 

Petaluma Croser, Adelaide Hills

Malaysian Achar Pickle

60 degree egg, green beans, mustard seed, labneh

Tim Adams Pinot Gris, Clare Valley

Tableland Pumpkin

tumeric & lemongrass sauce, black beans, plantain chips

Vasse Felix Premier Chardonnay, Margaret River

Celeriac steak

muhammar, purple kale, crispy shallot, smoked almonds

Nautilus Estate Pinot Noir, Marlborough

Caramelised pineapple

coconut, pomegranate molasses, peanuts

Yalumba Botrytis Viognier, Wrattonbully

*Please Note

Upgrade to any à la carte dessert +6pp. All tasting menu orders to be placed prior to 8.00pm

vegan options available

All prices & menu details may be subject to change.

Dessert

Nautilus Mango Soufflé

19

crème fraiche gelato, macadamia & goji soil  

Chocolate tartlet

19

Daintree estate cocoa, cumquat, tahini cream  

Caramelised pineapple

16

coconut, pomegranate molasses, peanuts 

Cheese Selection

cheese platter

28

Selection of three cheeses w` lavosh, fruit, honeycomb

one cheese

18

see waiter for today’s selections

Dessert Cocktails

Naughty Toblerone

20

Chocolate liqueur, Baileys, Frangelico, Kahlua w` cream, honey, chocolate

Espresso Martini

20

Double espresso shot w` vanilla vodka & Kahlua

Cookie Crumble

20

Baileys, Jägermeister, butterscotch schnapps w` cream & biscuit pieces

Affogato

20

Liqueur of choice, double shot espresso, vanilla ice cream
Baileys, Kahlua, Amaretto, Frangelico

Coffee & Tea

Coffee your way

6

Short & Long Black, Flat White, Latte, Cappuccino, Macchiato

Liqueur Coffee

17

Liqueur of choice, hot black coffee, cream
Jameson Whiskey, Baileys, Kahlua, Drambuie, Sambuca, Tia Maria, Cointreau

Tea

5

Daintree Tea, Earl Grey, Peppermint, Green, Chamomile

Digestives & Grappa

30ml

Luigi Francoli Grappa di Erbaluce

10

Luigi Francoli Grappa Riserva Nebbiolo da Barolo Barrique

11

Antinori Grappa Tignanello

15

Sambuca white/black, Jägermeister, Limoncello

10

Liqueurs

30ml

Amaretto

10

Drambuie

10

Cointreau

10

Grand Marnier

10

Baileys

10

Frangelico

10

Tia Maria

10

Fortifieds

60ml

Galway Pipe Tawny Port

11

de bortoli 10yo noble black botrytis semillon

17

Mr Pickwicks Peculiar Tawny Port

15

Penfolds Grandfather Port

18

Cognacs

30ml

Delamain Vesper XO Grande Champagne Cognac

29

Hennessy XO Cognac

28

Chateau de Fontpinot XO Grande Champagne Cognac

25

All prices & menu details may be subject to change.

Wine & Beverage Selection

TO ACCOMPANY OUR FINE FOOD

We make every effort to keep ahead of vintage changes. While the years of vintage stated in
this wine list were correct at the time of printing they are subject to change.
We apologise for any inconvenience.

All prices & menu details may be subject to change.

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