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Menu

Nautilus’ degustation menu has been designed as a mouth-watering exploration of flavours, textures & techniques. Our chefs curate an ever-evolving menu that samples both signature & innovative dishes to delight the senses, taking influence from our local tropical surrounds and abroad. The perfect opportunity to experience the best from the Nautilus kitchen.

The degustation courses and components of each dish have been carefully selected to create an artfully balanced tasting. While we endeavour to accommodate special dietary needs & allergies when given prior notice, changes cannot be made to suit individual taste preferences.

All guests dine from our classic degustation menu. Please note upon booking if you or any of your guests require a pescatarian, vegetarian or seafood-free menu

Our menu changes regularly as we update for seasonality, introduce new dishes and explore new flavours. Please check for the current menu online prior to your reservation.

5 Course Degustation Menu

140pp + optional matched wines 70pp

first course

hiramasa kingfish + sugarcane cured ocean trout // roasted eschalot purée, pickled carrot, micro-herbs 

second course

torched shark bay scallops // twice cooked scallop + prawn dumpling, salt + pepper prawn legs, dashi + kombu gel

third course

hoisin duck bao //  hibachi grilled duck breast, pickled baby qukes, angel hair slaw, fried garlic + hoisin 

fourth course

black angus beef fillet // hibachi grilled, colcannon, asian mushroom, smoked cauliflower + garlic puree, carrot, beef + soy broth

signature dish upgrades

FNQ whole coral trout // crispy fried, green papaya + sprout salad, toasted shallots, asian herbs + spices

live gulf mud crab // wok-tossed & steamed asian or french style

As extra course: 140PP + market price of trout/crab

Replacing 4th course: 110PP + market price

limited nightly availability. pre-orders recommended

fifth course (choice)

summer berry pannacotta // bourbon vanilla bean, berry coulis, local honey, white chocolate crumbs

choc orange tartlet // belgian chocolate + sabra crumbs, salted caramel + vanilla ice cream, raspberries + frangelico

trio of tropical sorbets // daily selection of flavours, brandy snap + berry coulis

All prices & menu details subject to change. pescatarian, vegetarian, gluten-free & seafood-free menus available by pre-order.

Wine & Beverage Selection

“Wine is the elixir that brings people together in celebration.”

The Nautilus wine list comprises wines specifically chosen to enhance the dining experience – both the food and the mood. Each has been selected as a prime example of variety, vintage and region.

Like a tropical holiday in liquid form, our signature cocktails are designed to help ease your way into an evening of pure relaxation.

 

All prices & menu details may be subject to change.

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