Nautilus’ degustation menu has been designed as a mouth-watering exploration of flavours, textures & techniques. Our chefs curate an ever-evolving menu that samples both signature & innovative dishes to delight the senses, taking influence from our local tropical surrounds and abroad. The perfect opportunity to experience the best from the Nautilus kitchen.
The degustation courses and components of each dish have been carefully selected to create an artfully balanced tasting. While we endeavour to accommodate special dietary needs & allergies when given prior notice, changes cannot be made to suit individual taste preferences.
All guests dine from our classic degustation menu. Please note upon booking if you or any of your guests require a pescatarian, vegetarian or seafood-free menu.
Our menu changes regularly as we update for seasonality, introduce new dishes and explore new flavours. Please check for the current menu online prior to your reservation.
hiramasa kingfish + sugarcane cured salmon // roasted eschalot purée, pickled carrot, micro-herbs
torched shark bay scallops // scallop + prawn potsticker, salt + pepper prawn legs, dashi + kombu gel, baby leaves + herbs
twice cooked duck breast // shallot pancakes, hoisin sauce, grilled shallot, star anise pineapple
black angus beef fillet // hibachi grilled, colcannon, asian mushroom, smoked cauliflower + garlic puree, carrot, beef + soy broth
FNQ whole coral trout // crispy fried, green papaya + sprout salad, steamed rice, toasted shallots, asian herbs + spices
live gulf mud crab // wok-tossed & steamed asian or french style
As extra course: 140PP + market price of trout/crab
Replacing 4th course: 110PP + market price
limited nightly availability. pre-orders recommended
shiraz poached pear // vanilla bean arborio rice custard, brandy + almond wafer crumbs
choc orange tartlet // belgian chocolate + sabra crumbs, salted caramel + vanilla ice cream, raspberries + frangelico
trio of tropical sorbets // chef’s daily selection of local flavours
We make every effort to keep ahead of vintage changes. While the years of vintage stated in
this wine list were correct at the time of printing they are subject to change.
OPENING DAYS MAY VARY DURING HOLIDAYS & WET SEASON
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